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Food antioxidants: technological, toxicological, and health perspectives
  • EPUB
  • English
  • Year: 1996
  • Author: D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
Foods of Plant Origin: Production, Technology, and Human Nutrition
  • PDF
  • English
  • Year: 1991
  • Author: D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)
Food Antioxidants: Technological: Toxicological and Health Perspectives
  • PDF
  • Year: 1995
  • Author: D.L. Madhavi (Author); S.S. Deshpande (Author); D.K. Salunkhe (Author)
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
  • PDF
  • Year: 1995
  • Author: D. K. Salunkhe (Editor); S.S. Kadam (Editor)
From Watt to Clausius;: The rise of thermodynamics in the early industrial age
  • PDF
  • English
  • Year: 1971
  • Author: D. S. L Cardwell
Harrison - Principiile medicinei interne, vol 2
  • PDF
  • Romanian
  • Author: A. S. Fauci E. Braunwald K. J. Isselbacher J. D. Wilson J. B. Martin D. L. Kasper S. L. Hauser D. L. Longo
The Gilaki Language
  • PDF
  • English
  • Year: 2012
  • Author: V. S. Rastorgueva, A. A. Kerimova, A. K. Mamedzade, L. A. Pireiko, D. I. Edel’man
A Toolbox for Economic Design
  • DJVU
  • English
  • Year: 2009
  • Author: D. Diamantaras, E. Cardamone, K. Campbell, S. Deacle, L. Delgado
Fundamentals of Adhesion and Interfaces
  • PDF
  • English
  • Year: 1995
  • Author: D. S. Rimai (editor); L. P. DeMejo (editor); K. L. Mittal (editor)
PRACTICAL CHEMISTRY (CH - 223) B. Sc G. S. Gugale A. V. Nagawade R. A. Pawar S. S. Jadhav V. D. Bobade A. D. Natu D. R. Thube P. C. Mhaske L. K. Nikam Nirali Prakashan
  • PDF
  • English
  • Year: 2019
  • Author: G. S. Gugale A. V. Nagawade R. A. Pawar S. S. Jadhav V. D. Bobade A. D. Natu D. R. Thube P. C. Mhaske L. K. Nikam
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