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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
  • PDF
  • Year: 1995
  • Author: D. K. Salunkhe (Editor); S.S. Kadam (Editor)
Handbook of Fruit Science and Technology (Food Science and Technology)
  • EPUB
  • English
  • Year: 1995
  • Author: D. K. Salunkhe, S.S. Kadam
Handbook of Vegetable Science and Technology (Food Science and Technology)
  • PDF
  • English
  • Year: 1998
  • Author: D. K. Salunkhe, S. S. Kadam
Handbook of Vegetable Science and Technology
  • RAR
  • English
  • Year: 1998
  • Author: D. K. Salunkhe, S. S. Kadam
Foods of Plant Origin: Production, Technology, and Human Nutrition
  • PDF
  • English
  • Year: 1991
  • Author: D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)
Food antioxidants: technological, toxicological, and health perspectives
  • EPUB
  • English
  • Year: 1996
  • Author: D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
Seeds Handbook (Books in Soils, Plants, and the Environment)
  • EPUB
  • English
  • Year: 1997
  • Author: B. B. Desai, P. M. Kotecha, D. K. Salunkhe
Internet of Things: Technological Advances and New Applications
  • PDF
  • English
  • Year: 2023
  • Author: Brojo Kishore Mishra (editor), Amit Vishwasrao Salunkhe (editor)
Second Order Effects in Elasticity, Plasticity and Fluid Dynamics
  • PDF
  • English
  • Author: K. Reiner (editor), D. Abir (editor)
Postharvest Biotechnology of Flowers and Ornamental Plants
  • PDF
  • English
  • Year: 1990
  • Author: Prof. Dr. Dattajirao K. Salunkhe, Dr. Narayana R. Bhat, Dr. Babasaheb B. Desai (auth.)
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