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Foods of Plant Origin: Production, Technology, and Human Nutrition
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  • Year: 1991
  • Author: D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)
Food antioxidants: technological, toxicological, and health perspectives
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  • English
  • Year: 1996
  • Author: D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
Molecular and Cellular Aspects of Periimplantation Processes
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  • English
  • Year: 1995
  • Author: Alexandre Psychoyos (auth.), S. K. Dey Ph.D. (eds.)
Coronaviruses and their Diseases
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  • English
  • Year: 1991
  • Author: D. Cavanagh, D. Brian, L. Enjuanes, K. Holmes, M. Lai, H. Laude, S. Siddell, W. Spaan (auth.), David Cavanagh Ph.D., T. David K. Brown Ph.D. (eds.)
Research Issues in Learning Disabilities: Theory, Methodology, Assessment, and Ethics
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  • English
  • Year: 1994
  • Author: Joseph K. Torgesen (auth.), Sharon Vaughn Ph.D., Candace S. Bos Ph.D. (eds.)
Security and Data Storage Aspect in Cloud Computing
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  • English
  • Year: 2019
  • Author: Prachi S. Deshpande, Subhash C. Sharma, Sateesh K. Peddoju
Community Planning to Foster Resilience in Children
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  • English
  • Year: 2004
  • Author: Caroline S. Clauss-Ehlers Ph.D., Mark D. Weist Ph.D. (auth.), Caroline S. Clauss-Ehlers, Mark D. Weist (eds.)
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
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  • Year: 1995
  • Author: D. K. Salunkhe (Editor); S.S. Kadam (Editor)
Unemployment and the Great Depression in Weimar Germany
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  • English
  • Year: 1986
  • Author: Peter D. Stachura M.A., Ph.D., F.R.Hist. S. (eds.)
Women and AIDS: Coping and Care
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  • English
  • Year: 2002
  • Author: Dawn K. Smith, Janet S. Moore (auth.), Ann O’Leary Ph.D., Loretta Sweet Jemmott R.N., Ph.D. (eds.)
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