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Foods of Plant Origin: Production, Technology, and Human Nutrition
  • PDF
  • English
  • Year: 1991
  • Author: D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)
Food antioxidants: technological, toxicological, and health perspectives
  • EPUB
  • English
  • Year: 1996
  • Author: D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
Handbook of Vegetable Science and Technology (Food Science and Technology)
  • PDF
  • English
  • Year: 1998
  • Author: D. K. Salunkhe, S. S. Kadam
Handbook of Vegetable Science and Technology
  • RAR
  • English
  • Year: 1998
  • Author: D. K. Salunkhe, S. S. Kadam
Enzyme Immunoassays: From Concept to Product Development
  • PDF
  • English
  • Year: 1996
  • Author: S. S. Deshpande (auth.)
Enzyme Immunoassays: From Concept to Product Development
  • PDF
  • English
  • Year: 1996
  • Author: S. S. Deshpande (auth.)
Handbook of Fruit Science and Technology (Food Science and Technology)
  • EPUB
  • English
  • Year: 1995
  • Author: D. K. Salunkhe, S.S. Kadam
Methoden der Statistik und Informatik in Epidemiologie und Diagnostik: 27. Jahrestagung der GMDS Hamburg, 27.–29. September 1982 Proceedings
  • PDF
  • German
  • Year: 1983
  • Author: S. Olli, M. D. Miettinen Ph.D. (auth.), J. Berger, K. H. Höhne (eds.)
C & Data Structures (Electrical and Computer Engineering Series)
  • PDF
  • English
  • Year: 2004
  • Author: P. S. Deshpande
C & Data Structures (Electrical and Computer Engineering Series)
  • CHM
  • English
  • Year: 2004
  • Author: P. S. Deshpande
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