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Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2010
  • Author: Christopher Doona, Kenneth Kustin, Florence Feeherry
High Pressure Processing of Foods (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2007
  • Author: Florence Feeherry, Christopher Doona
Microbial Safety of Fresh Produce (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2009
  • Author: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani
Fast Reactions
  • PDF
  • English
  • Year: 1969
  • Author: Kenneth Kustin (Eds.)
Inorganic Biochemistry II
  • PDF
  • English
  • Year: 1977
  • Author: Kenneth Kustin, Guy C. McLeod (auth.)
Vanadium: The Versatile Metal
  • PDF
  • English
  • Year: 2007
  • Author: Kenneth Kustin, João Costa Pessoa, and Debbie C. Crans (Eds.)
TEN CATHOLICS: Lives to Remember
  • PDF
  • English
  • Year: 1983
  • Author: Kenneth Christopher
Port Security Management, Second Edition
  • PDF
  • English
  • Year: 2014
  • Author: Kenneth Christopher
Port Security Management
  • PDF
  • English
  • Author: Kenneth Christopher
Complexes Associated to Two Vectors and a Rectangular Matrix
  • DJVU
  • English
  • Year: 2000
  • Author: Andrew R. Kustin
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