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Flavor Technology. Physical Chemistry, Modification, and Process
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  • English
  • Year: 1995
  • Author: Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
Antioxidant Measurement and Applications
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  • English
  • Year: 2007
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Tea and Tea Products
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  • English
  • Author: Chi-Tang Ho
Product Variety Management: Research Advances
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  • English
  • Year: 1998
  • Author: Kelvin Lancaster (auth.), Teck-Hua Ho, Christopher S. Tang (eds.)
Flavor Chemistry. Industrial and Academic Research
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  • English
  • Year: 2000
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Spices. Flavor Chemistry and Antioxidant Properties
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  • English
  • Year: 1997
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Lipids in Food Flavors
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  • English
  • Year: 1994
  • Author: Chi-Tang Ho and Thomas G. Hartman (Eds.)
Bioactive Compounds in Foods. Effects of Processing and Storage
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  • English
  • Year: 2002
  • Author: Tung-Ching Lee and Chi-Tang Ho (Eds.)
Quality Management of Nutraceuticals
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  • English
  • Year: 2002
  • Author: Chi-Tang Ho and Qun Yi Zheng (Eds.)
Challenges in Taste Chemistry and Biology
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  • English
  • Year: 2003
  • Author: Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
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