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Seafoods — Quality, Technology and Nutraceutical Applications
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  • English
  • Year: 2002
  • Author: Cesarettin Alasalvar (auth.), Dr. Cesarettin Alasalvar, Professor Tony Taylor (eds.)
Seafoods — Quality, Technology and Nutraceutical Applications
  • PDF
  • English
  • Year: 2002
  • Author: Cesarettin Alasalvar (auth.), Dr. Cesarettin Alasalvar, Professor Tony Taylor (eds.)
Handbook of functional beverages and human health
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  • English
  • Year: 2016
  • Author: Alasalvar, Cesarettin; Shahidi, Fereidoon
Tree Nuts: Composition, Phytochemicals, and Health Effects
  • PDF
  • English
  • Year: 2008
  • Author: Cesarettin Alasalvar, Fereidoon Shahidi
Health Benefits of Nuts and Dried Fruits
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  • English
  • Year: 2020
  • Author: Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, Joan Sabaté
Gravity Models of Spatial Interaction Behavior
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  • English
  • Year: 1995
  • Author: Professor Dr. Ashish Sen, Professor Dr. Tony E. Smith (auth.)
Structural Change, Economic Interdependence and World Development: Volume 2 Natural and Financial Resources for Development
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  • English
  • Year: 1987
  • Author: Professor Silvio Borner, Dr Alwyn Taylor (eds.)
The Dangers of New Weapon Systems
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  • English
  • Year: 1983
  • Author: Professor William Gutteridge, Dr Trevor Taylor (eds.)
Methods in Pulmonary Research
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  • English
  • Year: 1998
  • Author: H. G. Hoymann, U. Heinrich (auth.), Dr. Stefan Uhlig, Professor Aubrey E. Taylor (eds.)
Pollution of the North Sea: An Assessment
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  • English
  • Year: 1988
  • Author: P. C. Reid, A. H. Taylor, J. A. Stephens (auth.), Dr. Wim Salomons, Dr. Brian L. Bayne, Professor Dr. Egbert Klaas Duursma, Professor Dr. Ulrich Förstner (eds.)
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