Seafoods — Quality, Technology and Nutraceutical Applications
- Author
- Cesarettin Alasalvar (auth.), Dr. Cesarettin Alasalvar, Professor Tony Taylor (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 224
- ISBN
- 978-3-642-07635-0,978-3-662-09836-3
- File Type
- pdf
- File Size
- 5.2 MiB
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