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Handbook of Seafood Quality, Safety and Health Applications
  • PDF
  • English
  • Year: 2010
  • Author: Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara
Handbook of functional beverages and human health
  • PDF
  • English
  • Year: 2016
  • Author: Alasalvar, Cesarettin; Shahidi, Fereidoon
Tree Nuts: Composition, Phytochemicals, and Health Effects
  • PDF
  • English
  • Year: 2008
  • Author: Cesarettin Alasalvar, Fereidoon Shahidi
Functional Food Product Development (Hui: Food Science and Technology)
  • PDF
  • English
  • Year: 2009
  • Author: Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
Nutrigenomics and proteomics in health and disease: food factors and gene interactions
  • PDF
  • English
  • Year: 2009
  • Author: Yoshinori Mine Ph.D, Kazuo Miyashita, Fereidoon Shahidi
Handbook of Antioxidants for Food Preservation
  • PDF
  • English
  • Year: 2015
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
  • PDF
  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
Bailey’s Industrial Oil And Fat Products.6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
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