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Multisensory Packaging: Designing New Product Experiences
Multisensory Packaging: Designing New Product Experiences
  • PDF
  • English
  • Year: 2019
  • Author: Carlos Velasco, Charles Spence
Gastrophysics: The Science of Dining from Restaurant to Party Tricks
Gastrophysics: The Science of Dining from Restaurant to Party Tricks
  • EPUB
  • English
  • Year: 2017
  • Author: Charles Spence
Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
  • EPUB
  • English
  • Year: 2017
  • Author: Charles Spence
El azar de las fronteras. Políticas migratorias, justicia y ciudadanía
  • PDF
  • Spanish
  • Year: 2016
  • Author: Juan Carlos Velasco
The Multisensory Driver
The Multisensory Driver
  • EPUB
  • English
  • Year: 2008
  • Author: Cristy Ho & Charles Spence
Multisensory Experiences: Where the senses meet technology
  • PDF
  • English
  • Year: 2020
  • Author: Carlos Velasco and Marianna Obrist
Multisensory flavor perception: from fundamental neuroscience through to the marketplace
Multisensory flavor perception: from fundamental neuroscience through to the marketplace
  • PDF
  • English
  • Year: 2016
  • Author: Piqueras-Fiszman, Betina; Spence, Charles
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace
  • PDF
  • English
  • Year: 2016
  • Author: Betina Piqueras-Fiszman, Charles Spence
The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
  • PDF
  • English
  • Year: 2014
  • Author: Piqueras-Fiszman, Betina; Spence, Charles
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