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Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
  • PDF
  • English
  • Year: 2022
  • Author: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Handbook of drying for dairy products
Handbook of drying for dairy products
  • PDF
  • English
  • Year: 2017
  • Author: Anandharamakrishnan, C
Food nanotechnology: principles and applications
Food nanotechnology: principles and applications
  • PDF
  • English
  • Year: 2019
  • Author: Anandharamakrishnan, C.; Parthasarathi, S
Essentials & applications of food engineering
Essentials & applications of food engineering
  • PDF
  • English
  • Year: 2019
  • Author: Anandharamakrishnan, C.; Ishwarya, S. Padma
Spray Drying Techniques for Food Ingredient Encapsulation
  • PDF
  • English
  • Year: 2015
  • Author: Anandharamakrishnan, C.; Ishwarya, S. Padma
Invertible Fuzzy Topological Spaces
Invertible Fuzzy Topological Spaces
  • PDF
  • English
  • Year: 2022
  • Author: Anjaly Jose, Sunil C. Mathew
Cold Spray in the Realm of Additive Manufacturing
Cold Spray in the Realm of Additive Manufacturing
  • PDF
  • English
  • Year: 2020
  • Author: Sunil Pathak, Gobinda C. Saha
Science of Ashwagandha
Science of Ashwagandha
  • PDF
  • English
  • Year: 2017
  • Author: Kaul, Sunil C.; Wadhwa, Renu