Techniques for Nanoencapsulation of Food Ingredients
- Author
- C. Anandharamakrishnan (auth.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 89
- ISBN
- 978-1-4614-9386-0,978-1-4614-9387-7
- File Type
- pdf
- File Size
- 1.4 MiB
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