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Food Processing Handbook (Vol. 1 and 2)
  • PDF
  • English
  • Author: Brennan J.G., Grandison A.S. (Eds.)
Food Dehydration: A Dictionary and Guide
  • PDF
  • English
  • Year: 1997
  • Author: J.G. Brennan
A handbook of logic
  • DJVU
  • English
  • Year: 1961
  • Author: Brennan J.G.
Food Processing Handbook, 2nd Edition
  • PDF
  • English
  • Year: 2012
  • Author: James G. Brennan, Alistair S. Grandison
Glycoprotein and Proteoglycan Techniques
  • PDF
  • English
  • Year: 1985
  • Author: J.G. Beeley (Eds.)
Towards Global Action for Appropriate Technology
  • PDF
  • English
  • Year: 1979
  • Author: A.S. Bhalla (Eds.)
Diffusion in Solids. Recent Developments
  • PDF
  • English
  • Year: 1975
  • Author: A.S. Nowick (Eds.)
Structures and Stochastic Methods
  • PDF
  • Year: 1987
  • Author: A.S. CAKMAK (Eds.)
Soil Dynamics and Liquefaction
  • PDF
  • Year: 1987
  • Author: A.S. CAKMAK (Eds.)
Soil-Structure Interaction
  • PDF
  • Year: 1987
  • Author: A.S. CAKMAK (Eds.)
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