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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
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  • English
  • Year: 2012
  • Author: Bert Fraser-Reid (auth.)
Reactivity Tuning in Oligosaccharide Assembly
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  • English
  • Year: 2011
  • Author: Bert Fraser-Reid, J. Cristóbal López (auth.), Bert Fraser-Reid, J. Cristóbal López (eds.)
Glycoscience : chemistry and chemical biology I - III : with contributions by numerous experts ; [with CD-ROM] / [4] CD-ROM
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  • English
  • Year: 2001
  • Author: Bertram O Fraser-Reid
Glycoscience: Chemistry and Chemical Biology
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  • English
  • Year: 2008
  • Author: T. Bruce Grindley (auth.), Bertram O. Fraser-Reid Prof. Dr., Kuniaki Tatsuta Prof. Dr., Joachim Thiem Prof. Dr. (eds.)
Glycoscience: Chemistry and Chemical Biology
  • PDF
  • English
  • Year: 2008
  • Author: T. Bruce Grindley (auth.), Bertram O. Fraser-Reid Prof. Dr., Kuniaki Tatsuta Prof. Dr., Joachim Thiem Prof. Dr. (eds.)
Glycoscience: Chemistry and Chemical Biology I–III
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  • English
  • Year: 2001
  • Author: T. Bruce Grindley (auth.), Prof. Dr. Bertram O. Fraser-Reid, Professor Dr. Kuniaki Tatsuta, Professor Dr. Joachim Thiem (eds.)
Scanning Probe Microscopy: Atomic Force Microscopy and Scanning Tunneling Microscopy
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  • English
  • Year: 2015
  • Author: Bert Voigtländer (auth.)
Kompendium der Zitate für Unternehmer und Führungskräfte: Über 5000 Aphorismen für Reden und Texte im Management
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  • German
  • Year: 2017
  • Author: Bert Forschelen (auth.)
Meistersang
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  • German
  • Year: 1962
  • Author: Bert Nagel (auth.)
Hrotsvit von Gandersheim
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  • German
  • Year: 1965
  • Author: Bert Nagel (auth.)
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