From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
- Author
- Bert Fraser-Reid (auth.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 2012
- Page
- 216
- ISBN
- 3642227805,9783642227806
- File Type
- pdf
- File Size
- 1.8 MiB
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