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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
  • EPUB
  • English
  • Year: 2020
  • Author: Michele Barone, Rita Tulumello
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
  • PDF
  • English
  • Year: 2020
  • Author: Michele Barone, Rita Tulumello
Sicilian Street Foods and Chemistry: The Palermo Case Study
Sicilian Street Foods and Chemistry: The Palermo Case Study
  • PDF
  • English
  • Year: 2020
  • Author: Michele Barone, Alessandra Pellerito
Chemicals in the Food Industry: Toxicological Concerns and Safe Use
Chemicals in the Food Industry: Toxicological Concerns and Safe Use
  • EPUB
  • English
  • Year: 2020
  • Author: Rachid Chaib; Michele Barone
Frontiers of fundamental physics 01
Frontiers of fundamental physics 01
  • DJVU
  • English
  • Year: 1994
  • Author: Barone, Michele; Selleri, Franco
 Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods
  • PDF
  • English
  • Year: 2018
  • Author: Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.)
Quality Systems in the Food Industry
  • PDF
  • English
  • Year: 2019
  • Author: Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
  • PDF
  • English
  • Year: 2018
  • Author: Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Le trappole della meritocrazia
Le trappole della meritocrazia
  • EPUB
  • Italian
  • Year: 2012
  • Author: Carlo Barone