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Bioavailability and Analysis of Vitamins in Foods
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  • English
  • Year: 2013
  • Author: Ball, G. F. M
Water-soluble Vitamin Assays in Human Nutrition
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  • Year: 1994
  • Author: G. F. M. Ball (auth.)
Water-soluble Vitamin Assays in Human Nutrition
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  • Year: 1994
  • Author: G. F. M. Ball (auth.)
Advances in Comparative and Environmental Physiology
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  • Year: 1993
  • Author: I. Novak, M. Hidaka, M. Wheatly, J. Balthazart, G. F. Ball (auth.)
Vitamins in foods: analysis, bioavailability, and stability
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  • Year: 2005;2006
  • Author: Ball, George F M
Vitamins: Their Role in the Human Body
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  • Year: 2004
  • Author: George F. M. Ball
A Potentiometric Study of Epinephrine
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  • English
  • Year: 1931
  • Author: Ball E. G.