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Biochemistry of Food Proteins
  • PDF
  • English
  • Year: 1996
  • Author: B. J. F. Hudson
Biochemistry of Food Proteins
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  • English
  • Year: 1992
  • Author: Marilynn I. Schnepf (auth.), B. J. F. Hudson (eds.)
New and Developing Sources of Food Proteins
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  • English
  • Year: 1994
  • Author: D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)
New and developing sources of food proteins
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  • English
  • Year: 1994
  • Author: D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)
The Electrocardiogram in Emergency and Acute Care
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  • English
  • Year: 2023
  • Author: Korin B. Hudson, Amita Sudhir, George Glass, William J. Brady