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Authenticity of foods of animal origin
  • PDF
  • English
  • Year: 2016
  • Author: Arvanitoyannis, Ioannis Sotirios
Modified atmosphere and active packaging technologies
  • PDF
  • English
  • Year: 2012
  • Author: Ioannis Arvanitoyannis
Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)
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  • English
  • Year: 2007
  • Author: Ioannis S. Arvanitoyannis
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
  • PDF
  • English
  • Year: 2009
  • Author: Ioannis S. Arvanitoyannis
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
  • PDF
  • English
  • Year: 2010
  • Author: Ioannis S. Arvanitoyannis
Waste Management for the Food Industries
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  • English
  • Year: 2007
  • Author: Ioannis S. Arvanitoyannis
Peptide Applications in Biomedicine, Biotechnology and Bioengineering
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  • English
  • Year: 2017
  • Author: Sotirios Koutsopoulos
Reappearing Characters in Nineteenth-Century French Literature
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  • English
  • Year: 2018
  • Author: Sotirios Paraschas
Social Research
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  • English
  • Year: 2012
  • Author: Sotirios Sarantakos
Stichia igiinis pros chrisin ton mathiton ton Gimnasion[1931, 2nd edition]
  • PDF
  • Greek
  • Author: Sotirios Patridis
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