HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
- Author
- Ioannis S. Arvanitoyannis
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 560
- ISBN
- 1405153660,9781405153669
- File Type
- pdf
- File Size
- 3.7 MiB
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