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Food Choice, Acceptance and Consumption
  • PDF
  • English
  • Year: 1996
  • Author: Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Die Lehre vom Vorstellen als Einleitung in die Philosophie
  • PDF
  • German
  • Year: 1864
  • Author: J. H. v. Kirchmann (auth.)
Selected Topics in Exercise Cardiology and Rehabilitation
  • PDF
  • English
  • Year: 1981
  • Author: H. Denolin (auth.), A. Raineri, J. J. Kellermann, V. Rulli (eds.)
Recent Advances in Polymer Blends, Grafts, and Blocks
  • PDF
  • English
  • Year: 1974
  • Author: J. P. Kennedy (auth.), L. H. Sperling (eds.)
Fortschritte der Chemie Organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products/Progrès Dans La Chimie Des Substances Organiques Naturelles
  • PDF
  • English-German-French
  • Year: 1952
  • Author: H. H. Inhoffen, H. Siemer (auth.), L. Zechmeister (eds.)
Trace Amines: Comparative and Clinical Neurobiology
  • PDF
  • English
  • Year: 1988
  • Author: R. G. H. Downer, J. W. D. Gole, R. J. Martin, G. L. Orr (auth.), A. A. Boulton, A. V. Juorio, R. G. H. Downer (eds.)
Aqueous Solutions of Simple Electrolytes
  • PDF
  • English
  • Year: 1973
  • Author: H. L. Friedman, C. V. Krishnan (auth.), Felix Franks (eds.)
Oral biofilms and plaque control
  • PDF
  • English
  • Year: 1998
  • Author: Evans, L. V.; Busscher, H. J
Diseases of Fruits and Vegetables: Volume II: Diagnosis and Management
  • PDF
  • English
  • Year: 2004
  • Author: L. J. Marais (auth.), S. A. M. H. Naqvi (eds.)
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