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Processing of Visible Language
  • PDF
  • English
  • Year: 1979
  • Author: Ariane Levy-Schoen, Kevin O’Regan (auth.), Paul A. Kolers, Merald E. Wrolstad, Herman Bouma (eds.)
Processing of Visible Language
  • PDF
  • English
  • Year: 1980
  • Author: Merald E. Wrolstad (auth.), Paul A. Kolers, Merald E. Wrolstad, Herman Bouma (eds.)
Aspects of Motion Perception
  • PDF
  • English
  • Year: 1972
  • Author: Paul A. Kolers and H. J. Eysenck (Auth.)
Submarine Fans and Related Turbidite Systems
  • PDF
  • English
  • Year: 1985
  • Author: Arnold H. Bouma (auth.), Arnold H. Bouma, William R. Normark, Neal E. Barnes (eds.)
Color Quality of Fresh and Processed Foods
  • PDF
  • English
  • Year: 2008
  • Author: Catherine A. Culver and Ronald E. Wrolstad (Eds.)
Food carbohydrate chemistry
  • PDF
  • English
  • Year: 2012
  • Author: Wrolstad, Ronald E
Food Carbohydrate Chemistry (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2012
  • Author: Ronald E. Wrolstad
Industrial/organizational psychology: understanding the workplace
  • EPUB
  • English
  • Year: 2017
  • Author: Paul E. Levy
Technosophy: Strategic Approaches to the Assessment and Management of Manufacturing Technology Innovation
  • PDF
  • English
  • Year: 2001
  • Author: Paul Levy, Mihael Junkar (auth.), Paul Levy, Mihael Junkar (eds.)
A Brief History of Computing
  • PDF
  • English
  • Year: 2008
  • Author: Gerard O’Regan Bsc, Msc, PhD (auth.), Gerard O’Regan Bsc, Msc, PhD (eds.)
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