Color Quality of Fresh and Processed Foods
- Author
- Catherine A. Culver and Ronald E. Wrolstad (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2008
- Page
- 574
- ISBN
- 9780841274198,9780841221215
- File Type
- pdf
- File Size
- 46.0 MiB
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