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Understanding Wine Chemistry
  • PDF
  • English
  • Year: 2016
  • Author: Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Understanding wine chemistry
  • PDF
  • English
  • Year: 2016
  • Author: Jeffery, David W.; Sacks, Gavin L.; Waterhouse, Andrew Leo
The Science and Craft of Artisanal Food
  • PDF
  • English
  • Year: 2023
  • Author: Michael H. Tunick, Andrew L Waterhouse
Red Wine Color. Exploring the Mysteries
  • PDF
  • English
  • Year: 2004
  • Author: Andrew L. Waterhouse and James A. Kennedy (Eds.)
The Science and Craft of Artisanal Food
  • EPUB
  • English
  • Author: Michael H. Tunick (editor), Andrew L. Waterhouse (editor)