Author: Michael Jenkin Affiliation: York University, Canada;Andrew Hogue Affiliation: York University, Canada;Andrew German Affiliation: University of Ontario Institute of Technology, Canada;Sunbir Gill Affiliation: York University, Canada;Anna Topol Affiliation: York University, Canada;All authors
Author: SHAHRAM EMAMI Affiliation: Guelph Food Research Centre Agriculture and Agri-Food Canada (AAFC) 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9; LOPE G TABIL Affiliation: Department of Agricultural and Bioresource Engineering; ROBERT T TYLER Affiliation: Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon, Saskatchewan, Canada
Author: Edited by Thorsten Botz-Bornstein, Gulf University for Science and Technology in Kuwait, and Giannis Stamatellos, Institute of Philosophy & Technology
Author: Laurent Philippot Affiliation: INRA, Dijon, France; Karl Ritz Affiliation: Department of Environmental Science and Technology, School of Applied Sciences, Cranfield, UK; Pascal Pandard Affiliation: INERIS, Verneuil en Halatte, France; Sara Hallin Affiliation: Department of Microbiology, Swedish University of Agricultural Sciences, Uppsala, Sweden; Fabrice Martin-Laurent Affiliation: INRA, Dijon, France; Welience Agro-Environment, Dijon Cedex, France
Author: Erik W Grafarend (Prof. Dr.-Ing.) Affiliation: Geodetic Institute, University of Stuttgart, Geschwister-Scholl-Strasse 24D, Stuttgart, 70174, Germany; Joseph L Awange (Prof. Dr.-Ing.) Affiliation: Environment and Earth Sciences, Maseno University, Maseno, Kenya