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Food Microbiology Protocols
  • PDF
  • English
  • Year: 2001
  • Author: Anavella Gaitán Herrera (auth.), John F. T. Spencer, Alicia L. de Ragout Spencer (eds.)
Food Microbiology Protocols (Methods in Biotechnology)
  • PDF
  • English
  • Year: 2000
  • Author: John F. T. Spencer, Alicia L. Ragout de Spencer
Public Health Microbiology: Methods and Protocols
  • PDF
  • English
  • Year: 2004
  • Author: Rustam I. Aminov, Joanne C. Chee-Sanford, Natalie Garrigues, Asma Mehboob (auth.), John F. T. Spencer, Alicia L. Ragout de Spencer (eds.)
Environmental Microbiology: Methods and Protocols
  • PDF
  • English
  • Year: 2004
  • Author: Juliana M. Benito, Gustavo A. Lovrich, Faustino Siñeriz, Carlos M. Abate (auth.), John M. Walker, John F. T. Spencer, Alicia L. Ragout de Spencer (eds.)
Yeasts in Natural and Artificial Habitats
  • PDF
  • English
  • Year: 1997
  • Author: J. F. T. Spencer, D. M. Spencer (auth.), John F. T. Spencer, Dorothy M. Spencer (eds.)
Yeast Genetics: Fundamental and Applied Aspects
  • PDF
  • English
  • Year: 1983
  • Author: B. L. A. Carter, J. R. Piggott, E. F. Walton (auth.), J. F. T. Spencer, Dorothy M. Spencer, A. R. W. Smith (eds.)
Yeast Genetics: A Manual of Methods
  • PDF
  • English
  • Year: 1989
  • Author: Dr. John F. T. Spencer, Dr. Dorothy M. Spencer, Dr. I. J. Bruce (auth.)