Food Microbiology Protocols (Methods in Biotechnology)
- Author
- John F. T. Spencer, Alicia L. Ragout de Spencer
- Language
- English
- Edition
- 1st
- Year
- 2000
- Page
- 512
- ISBN
- 089603867X,9780896038677,9781592590292
- File Type
- pdf
- File Size
- 3.5 MiB
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