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Handbook of drying for dairy products
  • PDF
  • English
  • Year: 2017
  • Author: Anandharamakrishnan, C
Food nanotechnology: principles and applications
  • PDF
  • English
  • Year: 2019
  • Author: Anandharamakrishnan, C.; Parthasarathi, S
Essentials & applications of food engineering
  • PDF
  • English
  • Year: 2019
  • Author: Anandharamakrishnan, C.; Ishwarya, S. Padma
Spray Drying Techniques for Food Ingredient Encapsulation
  • PDF
  • English
  • Year: 2015
  • Author: Anandharamakrishnan, C.; Ishwarya, S. Padma
Handbook of Millets - Processing, Quality, and Nutrition Status
  • PDF
  • English
  • Year: 2022
  • Author: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
The Dark Witch
  • EPUB
  • English
  • Year: 2019
  • Author: C C Morgen [Morgen, C C]
Crimson Black
  • EPUB
  • English
  • Year: 2018
  • Author: C C Morgen [Morgen, C C]