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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
  • EPUB
  • English
  • Author: Amos Nussinovitch, Madoka Hirashima
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
  • PDF
  • English
  • Year: 2023
  • Author: Amos Nussinovitch, Madoka Hirashima
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
  • PDF
  • English
  • Year: 2019
  • Author: Amos Nussinovitch, Madoka Hirashima
Cooking Innovations  Using Hydrocolloids for Thickening, Gelling, and Emulsification
Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification
  • PDF
  • English
  • Year: 2013
  • Author: Amos Nussinovitch, Madoka Hirashima
Contro il fanatismo
Contro il fanatismo
  • EPUB
  • Italian
  • Year: 2013
  • Author: Amos Oz [Oz, Amos]
乡村生活图景
乡村生活图景
  • EPUB
  • Chinese
  • Author: Amos Oz
Beyond Plunder: Toward Democratic Governance in Liberia
Beyond Plunder: Toward Democratic Governance in Liberia
  • PDF
  • English
  • Year: 2005
  • Author: Amos Sawyer
Perceptions of Jewish History
Perceptions of Jewish History
  • PDF
  • English
  • Year: 2020
  • Author: Amos Funkenstein