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Food Quality: Balancing Health and Disease
  • PDF
  • English
  • Year: 2018
  • Author: Alina Maria Holban, Alexandru Mihai Grumezescu (eds.)
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
  • PDF
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu; Alina Maria Holban (eds.)
Quality Control in the Beverage Industry
  • PDF
  • English
  • Year: 2019
  • Author: Alexandru Grumezescu; Alina Maria Holban
Trends in Beverage Packaging
  • PDF
  • English
  • Year: 2019
  • Author: Alexandru Grumezescu; Alina Maria Holban
Beverages Additionally Added Ingredients and Enrichment of Beverages: the Science of Beverages
  • PDF
  • English
  • Year: 2019
  • Author: Grumezescu, Alexandru; Holban, Alina Maria
Trends in Beverage Packaging
  • PDF
  • English
  • Year: 2019
  • Author: Alexandru Grumezescu; Alina Maria Holban
Safety Issues in Beverage Production
  • PDF
  • English
  • Year: 2019
  • Author: Alexandru Grumezescu; Alina-Maria Holban
Therapeutic, Probiotic, and Unconventional Foods
  • EPUB
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Biopolymers for Food Design, Volume 20
  • EPUB
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Ingredients Extraction by Physicochemical Methods in Food
  • PDF
  • English
  • Year: 2017
  • Author: Alexandru Mihai Grumezescu; Alina Maria Holban
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