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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
  • PDF
  • English
  • Year: 2017
  • Author: Alexandru Grumezescu, Alexandra Elena Oprea
Nanotechnology applications in food: flavor, stability, nutrition and safety
Nanotechnology applications in food: flavor, stability, nutrition and safety
  • PDF
  • English
  • Year: 2017
  • Author: Grumezescu, Alexandru Mihai;Oprea, Alexandra Elena
Food Preservation
Food Preservation
  • PDF
  • English
  • Year: 2016
  • Author: Alexandru Grumezescu
Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4
Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4
  • PDF
  • English
  • Year: 2016
  • Author: Alexandru Grumezescu
Food Preservation
Food Preservation
  • PDF
  • English
  • Year: 2016
  • Author: Alexandru Grumezescu
Emulsions. Nanotechnology in the Agri-Food Industry Volume 3
Emulsions. Nanotechnology in the Agri-Food Industry Volume 3
  • PDF
  • English
  • Year: 2016
  • Author: Alexandru Grumezescu
Biomedical Applications of Nanoparticles
Biomedical Applications of Nanoparticles
  • PDF
  • English
  • Year: 2019
  • Author: Alexandru Mihai Grumezescu