Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
- Author
- Alexandru Grumezescu, Alexandra Elena Oprea
- Publisher
- ELSEVIER ACADEMIC Press
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- 416
- ISBN
- 012811942X,978-0-12-811942-6,223-224-224-2,247-249-250-2
- File Type
- pdf
- File Size
- 8.7 MiB
How to Download?!!!
Just click on START button on Telegram Bot