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Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
  • PDF
  • English
  • Author: Alan L. Kelly (editor), Lotte Bach Larsen (editor)
Agents of Change: Enzymes in Milk and Dairy Products
Agents of Change: Enzymes in Milk and Dairy Products
  • EPUB
  • English
  • Year: 2021
  • Author: Alan L. Kelly, Lotte Bach Larsen
The Roots of Nationalism: National Identity Formation in Early Modern Europe, 1600-1815
The Roots of Nationalism: National Identity Formation in Early Modern Europe, 1600-1815
  • PDF
  • English
  • Year: 2016
  • Author: Lotte Jensen (editor)
The Oxford Handbook of Christmas
The Oxford Handbook of Christmas
  • PDF
  • English
  • Year: 2020
  • Author: Timothy Larsen (editor)
International Service Learning: Engaging Host Communities
International Service Learning: Engaging Host Communities
  • PDF
  • English
  • Year: 2015
  • Author: Marianne Larsen (editor)
Aerodynamics Large Bridges
Aerodynamics Large Bridges
  • PDF
  • English
  • Year: 1992
  • Author: Allan Larsen (editor)
How Scientists Communicate: Dispatches from the Frontiers of Knowledge
How Scientists Communicate: Dispatches from the Frontiers of Knowledge
  • PDF
  • English
  • Year: 2020
  • Author: Alan Kelly
Molecules, Microbes, and Meals: The Surprising Science of Food
Molecules, Microbes, and Meals: The Surprising Science of Food
  • EPUB
  • English
  • Year: 2019
  • Author: Alan Kelly
Configuring Contagion: Ethnographies of Biosocial Epidemics
  • PDF
  • English
  • Year: 2022
  • Author: Lotte Meinert (editor); Jens Seeberg (editor)
In the Event: Toward an Anthropology of Generic Moments
In the Event: Toward an Anthropology of Generic Moments
  • PDF
  • English
  • Year: 2015
  • Author: Lotte Meinert (editor); Bruce Kapferer (editor)
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