Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
- Author
- Alan L. Kelly (editor), Lotte Bach Larsen (editor)
- Publisher
- Springer
- Language
- English
- Page
- 559
- ISBN
- 9783030554811,3030554813
- File Type
- pdf
- File Size
- 11.3 MiB
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