Home Advanced Search

Advanced Search - Page 1

Agents of Change: Enzymes in Milk and Dairy Products
  • EPUB
  • English
  • Year: 2021
  • Author: Alan L. Kelly, Lotte Bach Larsen
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
  • PDF
  • English
  • Author: Alan L. Kelly (editor), Lotte Bach Larsen (editor)
Molecules, Microbes, and Meals: The Surprising Science of Food
  • EPUB
  • English
  • Year: 2019
  • Author: Alan Kelly
How Scientists Communicate: Dispatches from the Frontiers of Knowledge
  • PDF
  • English
  • Year: 2020
  • Author: Alan Kelly
Gluten-free baking at home: 102 foolproof recipes for delicious breads, cakes, cookies, and more
  • EPUB
  • English
  • Year: 2019
  • Author: Larsen, Jeffrey;Puleio, Kelly
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
  • PDF
  • English
  • Year: 2022
  • Author: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Origins of Igneous Layering
  • PDF
  • English
  • Year: 1987
  • Author: Henning Sørensen, Lotte Melchior Larsen (auth.), Ian Parsons (eds.)
Political Leadership and its Significance in a Time of Troubles
  • PDF
  • English
  • Year: 2009
  • Author: Anna L. Larsen
Fitness and exercise sourcebook
  • PDF
  • English
  • Year: 2010
  • Author: Larsen L. (ed.)
Evolution's Greatest Survivor - Crocodile
  • PDF
  • English
  • Year: 2006
  • Author: L. Kelly
search