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Agents of Change: Enzymes in Milk and Dairy Products
- EPUB
- English
- Year: 2021
- Author: Alan L. Kelly, Lotte Bach Larsen
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
- English
- Author: Alan L. Kelly (editor), Lotte Bach Larsen (editor)
How Scientists Communicate: Dispatches from the Frontiers of Knowledge
- English
- Year: 2020
- Author: Alan Kelly
Molecules, Microbes, and Meals: The Surprising Science of Food
- EPUB
- English
- Year: 2019
- Author: Alan Kelly
Gluten-free baking at home: 102 foolproof recipes for delicious breads, cakes, cookies, and more
- EPUB
- English
- Year: 2019
- Author: Larsen, Jeffrey;Puleio, Kelly
Political Leadership and its Significance in a Time of Troubles
- English
- Year: 2009
- Author: Anna L. Larsen
How Prophecy Works: A Study of the Semantic Field of נביא and a Close Reading of Jeremiah 1:4–19, 23:9–40 and 27:1–28:17
- English
- Year: 2019
- Author: William L. Kelly
The Fifth Beginning: What Six Million Years of Human History Can Tell Us about Our Future
- English
- Year: 2016
- Author: Robert L. Kelly
Insatiable Appetites: Imperial Encounters with Cannibals in the North Atlantic World
- English
- Year: 2015
- Author: Kelly L. Watson