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Food Hydrocolloids: Structures, Properties, and Functions
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  • Year: 1993
  • Author: Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
Textural Characteristics of World Foods
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  • Year: 2020
  • Author: Katsuyoshi Nishinari
Gels: Structures, Properties, and Functions: Fundamentals and Applications
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  • Year: 2009
  • Author: Fumihiko Tanaka, Tsuyoshi Koga (auth.), Masayuki Tokita, Katsuyoshi Nishinari (eds.)
Physical gels from biological and synthetic polymers
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  • Year: 2013
  • Author: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Physical Chemistry and Industrial Application of Gellan Gum
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  • Year: 1999
  • Author: R. Takahashi, M. Akutu, K. Kubota (auth.), K. Nishinari (eds.)
Lattice QCD Study for the Relation Between Confinement and Chiral Symmetry Breaking
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  • Year: 2017
  • Author: Takahiro Doi (auth.)
Cellular Automata: 8th International Conference on Cellular Aotomata for Reseach and Industry, ACRI 2008, Yokohama, Japan, September 23-26, 2008. Proceedings
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  • Year: 2008
  • Author: Debashish Chowdhury, Ashok Garai, Philip Greulich, Katsuhiro Nishinari (auth.), Hiroshi Umeo, Shin Morishita, Katsuhiro Nishinari, Toshihiko Komatsuzaki, Stefania Bandini (eds.)
Methods of Clinical Epidemiology
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  • Year: 2013
  • Author: Sophie Vanbelle (auth.), Suhail A. R. Doi, Gail M. Williams (eds.)
Traffic and Granular Flow’01
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  • Year: 2003
  • Author: K. Nishinari (auth.), Minoru Fukui, Yuki Sugiyama, Michael Schreckenberg, Dietrich E. Wolf (eds.)
New Perspectives in Global Public Archaeology
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  • Year: 2011
  • Author: Akira Matsuda, Katsuyuki Okamura (auth.), Katsuyuki Okamura, Akira Matsuda (eds.)
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