Home Advanced Search

Advanced Search - Page 1

Spectroscopic Methods in Food Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Adriana S. Franca, Leo M.L. Nollet
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
Biopesticides Handbook
  • PDF
  • English
  • Year: 2023
  • Author: Leo M.L. Nollet, Showkat Mir
Biopesticides Handbook
  • PDF
  • English
  • Year: 2015
  • Author: Leo M.L. Nollet, Hamir Singh Rathore
Green Pesticides Handbook: Essential Oils for Pest Control
  • PDF
  • English
  • Year: 2017
  • Author: Leo M.L. Nollet, Hamir Singh Rathore
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2021
  • Author: Javed Ahmad (editor), Leo M.L. Nollet (editor)
Food Aroma Evolution-During Food Processing, Cooking, and Aging
  • PDF
  • Year: 2019
  • Author: Matteo Bordiga (Editor); Leo M.L. Nollet (Editor)
Radionuclide Concentrations in Food and the Environment
  • PDF
  • Year: 2006
  • Author: Michael Poschl (Editor); Leo M.L. Nollet (Editor)
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
search