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Practical Applications of Physical Chemistry in Food Science and Technology
  • PDF
  • English
  • Year: 2021
  • Author: A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
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  • English
  • Year: 2021
  • Author: Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development
  • PDF
  • English
  • Year: 2021
  • Author: Cristóbal Noé Aguilar, A. K. Haghi, Debarshi Kar Mahapatra
Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology
  • PDF
  • English
  • Year: 2018
  • Author: Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations
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  • English
  • Year: 2022
  • Author: Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila, Juan Antonio Vidales Contreras, Cristóbal Noé Aguilar
Applied food science and engineering with industrial applications
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  • English
  • Year: 2019
  • Author: Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth
Biolaw and Policy in the Twenty-First Century: Building Answers for New Questions
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  • English
  • Year: 2019
  • Author: Erick Valdés, Juan Alberto Lecaros
Handbook of Bioethical Decisions. Volume I: Decisions at the Bench
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  • English
  • Year: 2023
  • Author: Erick Valdés, Juan Alberto Lecaros
Handbook of Bioethical Decisions. Volume II: Scientific Integrity and Institutional Ethics
  • PDF
  • English
  • Year: 2023
  • Author: Erick Valdés, Juan Alberto Lecaros
Handbook of Bioethical Decisions. Volume II: Scientific Integrity and Institutional Ethics
  • EPUB
  • English
  • Year: 2023
  • Author: Erick Valdés; Juan Alberto Lecaros
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