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Pectins and Pectinases
  • PDF
  • English
  • Year: 1996
  • Author: A. G. J. Voragen, A. G. J. Voragen, J. Visser
Pectins and Pectinases, Proceedings of an International Symposium
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  • English
  • Year: 1996
  • Author: J Visser and A.G.J. Voragen (Eds.)
Carbohydrates as organic raw materials III: developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
  • PDF
  • English
  • Year: 1996
  • Author: Herman van Bekkum, Harald Röper, A. G. J. Voragen
Handbook of Food Enzymology (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
Handbook of food enzymology
  • PDF
  • English
  • Year: 2003
  • Author: John R Whitaker; A G J Voragen; Dominic W S Wong
Handbook of Food Enzymology
  • PDF
  • English
  • Year: 2003
  • Author: John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
Advances in Pectin and Pectinase Research
  • PDF
  • English
  • Year: 2003
  • Author: J.-C. Mollet, S.-Y. Park, E. M. Lord (auth.), Fons Voragen, Henk Schols, Richard Visser (eds.)
Advances in pectin and pectinase research
  • PDF
  • English
  • Year: 2003
  • Author: J.-C. Mollet, S.-Y. Park, E. M. Lord (auth.), Fons Voragen, Henk Schols, Richard Visser (eds.)
Recent Developments in Infant Nutrition: Scheveningen, 29 November – 2 December 1995
  • PDF
  • English
  • Year: 1996
  • Author: D. J. P. Barker (auth.), J. G. Bindels, A. C. Goedhart, H. K. A. Visser (eds.)
Challenges in Foot and Ankle Reconstructive Surgery: A Case-based Approach
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  • English
  • Year: 2022
  • Author: Harry J. Visser
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