This Is The Story Of A Woman Who Was Not A Royal, Not Rich, Not Famous; Someone Who Simply Worked Hard And Enjoyed Her Life. But While Georgina Landemare Saw Herself As Ordinary, Her Accomplishments Were Anything But. Georgina Started Her Career As A Nursemaid And Ended It Cooking For One Of The Best-known Figures In British History: Winston Churchill. To Him, Food Was Central, Not Only As A Pleasure But As A Diplomatic Tool At A Time When The World Was Embroiled In War. With This Eager Eater And His Skilled Cook, Ranging From Rural Berkshire To Wartime London, Via Belle Epoque Paris And Prohibition-era New York, Annie Gray Shows How Life In Service - And Food - Changed During The Huge Upheavals Of The Twentieth Century.
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