Encyclopedia of Food Chemistry
- Author
- Peter Varelis (editor), Laurence Melton (editor), Fereidoon Shahidi (editor)
- Publisher
- Elsevier
- Language
- English
- Year
- 2019
- Page
- 2194
- ISBN
- 0128140267,9780128140260
- File Type
- pdf
- File Size
- 52.9 MiB
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