Food plants of China

Food plants of China

Author
Shiu-ying Hu
Publisher
Chinese University Press
Language
English
Year
2005.
Page
xvi, 844 p. :
ISBN
9622018602
File Type
pdf
File Size
22.0 MiB

Product Description This illustrated encyclopedia of the edible plants of China describes the cultural aspects of Chinese food plants; the spread Chinese culinary culture to the outside world; how botanical information was acquired; how these foodstuffs are produced, preserved, and prepared; what lessons can be learned from Chinese practices; and the botanical identification of the plant kingdom for the esculents used in China as food and beverage. About the Author Hu Shiu-ying is one of the most distinguished research scientists in the field of plant taxonomy.

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