Product Description This illustrated encyclopedia of the edible plants of China describes the cultural aspects of Chinese food plants; the spread Chinese culinary culture to the outside world; how botanical information was acquired; how these foodstuffs are produced, preserved, and prepared; what lessons can be learned from Chinese practices; and the botanical identification of the plant kingdom for the esculents used in China as food and beverage. About the Author Hu Shiu-ying is one of the most distinguished research scientists in the field of plant taxonomy.
show more...Just click on START button on Telegram Bot