干法

干法

Author
[日] 稻盛和夫
Publisher
机械工业出版社
Language
Chinese
Year
2015
Page
209
ISBN
9787111498247
File Type
azw3
File Size
549.4 KiB

The author, one of the most famous Japanese managers expresses his idea on wok philosophy for the first time. Literally speaking, it seems that this book talks about how to work effectively. However, it focuses on ""labor ethnic"" and ""work ethnic"" which have great significance in this impetuous world.

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