Cardamom and Lime: Recipes from the Arabian Gulf

Cardamom and Lime: Recipes from the Arabian Gulf

Author
Sarah al-Hamad
Publisher
Interlink Books
Language
English
Edition
Illustrated
Year
2008
Page
128
ISBN
1566567254,9781566567251
File Type
epub
File Size
69.3 MiB

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.

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