Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
- Author
- Allison Carroll Duffy, Pomona’s Pectin
- Publisher
- Fair Winds Press
- Language
- English
- Edition
- Updated
- Year
- 2021
- Page
- 192
- ISBN
- 159233993X,9781592339938
- File Type
- epub
- File Size
- 11.5 MiB
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