This version is not available anymore, please visit the author's page to buy "expanded & revised new edition" of this book.From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits.All recipes are raw also vegan and gluten-free.Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage.For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen.Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavour.
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