Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
- Author
- Amit Kumar Rai (editor), Anu Appaiah K. A. (editor)
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2021
- Page
- 414
- ISBN
- 0367136007,9780367136000
- File Type
- pdf
- File Size
- 20.4 MiB
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