New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- Author
- Bryan Ford
- Publisher
- Quarry Books
- Language
- English
- Year
- 2020
- Page
- 160
- ISBN
- 9781631598715,9781631598708,2020000169,2020000170,1631598716
- File Type
- epub
- File Size
- 14.9 MiB
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