Introduction to Hospitality

Introduction to Hospitality

Author
John Walker, Josielyn Walker
Publisher
Pearson
Language
English
Edition
8
Year
2019
Page
432
ISBN
0135209811,9780135209813
File Type
pdf
File Size
25.8 MiB

For introductory courses in hospitality.

An engaging introduction to hospitality, for tomorrow’s managers
Introduction to Hospitality is a lively, comprehensive survey of the world’s largest industry ― hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry.

Introduction to Hospitality, 8th Edition, will also be available in spring 2020 via Revel™, an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

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