Hajra Mohammed's culinary art comes from her heart. Cooking was a bliss she discovered while watching her children relish and flourish on her simply delicious home cooking. Inspired, she devoted her life to the art, refining, improvising and all the while bewitching an audience that was fortunate enough to bask in her abundant personal warmth and the flavours emanating from her kitchen. She has shared recipes with friends the world over and has been overwhelmed by their response. She has taught at the revered Bangalore Club and has been featured in culinary sites and publications, and has a band of followers who look no further than to her recipes when they want a failsafe guide to a perfect meal. For the now octogenarian Hajra Mohammed, cooking has been a passion of a lifetime. The school of life has put mouthwatering Muslim food right up on her menu-and now on yours. This book is a revelation.
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