The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
- Author
- Mitch Stamm
- Publisher
- Quarry Books
- Language
- English
- Year
- 2011
- Page
- 176
- ISBN
- 9781592537112,1592537111,9781610580274
- File Type
- epub
- File Size
- 56.9 MiB
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